Cafec Dark Roast Paper Filter (TH-2/T-83)

For a full-bodied and sweet coffee

This paper filter is tailor-made for dark roasted specialty coffee beans. The shallow double-sided crepe can increase the adhesion area of coffee powder. This design accelerates the flow rate in the early stage of brewing, and then varies the speed and prolongs the extraction process in the middle and late stages. The suggested brewing temperature is 83C, at which the coffee will be full of rich and sweet flavour.

The paper filter helps perfectly extract the flavour of dark roasted coffee beans. With the help of the density, thickness, and wrinkle of the filter paper, a unique flavour is extracted, and a cup of full-bodied and sweet coffee is ready to be tasted. It is made from artificially planted forest areas. Made by 100% natural wood pulp raw material, without adding any fluorescent substance.

[Dark Roast T-83] Designed for dark roasted specialty coffee Thickness: 0.22 mm Medium density Two-sided Crepe (Low-height) Suggested Brewing Temperature: 83C 100% natural wood pulp raw materials Designed for CAFEC Flower Dripper, also compatible with conical drippers (such as Origami Dripper, Kono Dripper, Hario V60) For 1-2 Cups (Cup 1); 2-4 Cups (Cup 4) 40pcs; 100pcs/Pack